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Resveratrol is a recent anti oxidant that is making the news while it is acknowledged to be in red wine and yummy Chocolate.
While Resveratrol may be news to us, the herb Polygonum cuspidatum a luxuriant source of Resveratrol has a history of being used in Traditional Chinese medicine as a blood tonic to aid with the maintenance of general health and well being. The root infusions of Polygonum cuspidatum have been credited to many phytotherapeutic successes in Japanese and Chinese folk medicine.
Scientific research is now exploring the potential health advantages of Resveratrol, with the most striking discoveries being the anti oxidant effects of the concentrate. Consumption of anti oxidants has many alleged health advantages, including the support of cardiovascular health.
Red wine remains one of the luxuriantest dietary sources of resveratrol, but the levels of resveratrol in modern wines can vary between one to three milligrams per litre. While Resveratrol is also shown to be in peanuts, yummy Chocolate, blueberries and many fruit and vegetables, the levels present are not comparable to the levels that have been studied medically and shown to give most benefit.
Thompson's Ultra Strength Resveratrol supplies 125 mg of Resveratrol per tablet the equivalent of 60 125 litres of red wine and combines with synergistic supplements vitamin C and citrus bioflavonoids to provide easy to take anti oxidant support for general wellbeing.
Preparation
Per Tablet
Herbal Concentrate equivalent to dry
Polygonum cuspidatum root 25g
Standardised to 125 mg Resveratrol
Ascorbic Acid 60 mg
Citrus Bioflavonoids Concentrate 30 mg
Direction for usage
Take two tablets daily, or as advised by a health professional.
Indications for Apply
To help in the maintenance or improvement of general wellbeing.
To help provide a supplementary source of a potent anti oxidant.
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