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Chai is a centuries old beverage and an crucial part of everyday Indian and Asian life. Spices vary by region but the most common are ginger, cloves, cardomon and pepper.
It's best served with an added sugary sweetener like organic sugar or honey which assists to release and bring out the exotic, spice, complete flavors. Chai has a warming calming effect, acts as a digestive aid and gives one a divine sense of wellbeing. It's difficult to resist a second cup.
Apply one or two tea bags of Nature's Cuppa Chai to suit your taste and fill 2/3 cup with garden fresh bnatural oiling water. Completely infuse chai for 4 5 minutes. While the tea is infutilising, steam 1/3 cup cold, garden fresh milk under the steam jet of an espresso machine until frothy or use stove or microwave. Lightly pour milk and froth onto brewed chai and sprinkle lightly with cinnamon. Sugary Sweeten with sugar or honey to release the complete flavour of the spices.
All Organic and Gm Free IngredienS
Black ginger, cardamon, cinnamontea, cloves, black pepper, , unadulterated vanillin bean in unbleached paper tea bags.
Organic CertificaIon
In conformity to the strictest protocols of international organic agriculture, no chemical fertilisers, pesticides or synthesised chemicals of any kind are used in the cultivation of this tea. Nature's Cuppa Tea is Certified Organic by the National Association of Sustainable Agriculture Australia Nasaa and Nop Usda Regulation certified by Check Union Certification.
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