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Melrose Australian Tahini Sesame Spread. Hulled and Unhulled
Unique features and Advantages
* Good source of calcium, protein and B group vitamins
* Australian grown seed and Australian produced
* Unhulled Tahini
made from the entire sesame seed
most nutritionary packed
* Hulled Tahini
not as bitter as the unhulled variety
More Information
Melrose Australian Tahini spread is made in Australia from Australian sesame seeds. It has a pleasant nutty taste and is fantastic for those on a dairy free diet. The unhulled Tahini is a good source of calcium and is not mucus forming or acidic. This is unlike many of the dairy merchandises Western diets use predominantly as a calcium source. When the sesame seeds are ground into a paste they are much easier to digest. This means that you have a far larger probability of absorbing the supplements from the sesame seeds.
Tahini comes in two varieties: Hulled and unhulled
containing the outside hull of the sesame seed and therefore more fibre. Fiber supplies bulk to stool and improves transit time. This is why, unless crushed, sesame seeds slip right through our digestive system without being broken down.
Tahini is made with 45
50 Percent polyunsaturated and monounsaturated fats, the good fats. These are the beneficial fats found in foods like nuts, olive natural oil and avocado pears. This makes Tahini an elevated energy food with no cholesterol. Tahini is a fabulous source of protein, particularly for vegetarian diets. It has a higher protein profile compared with soya, and, milk many nuts.
Tahini is a frequently used ingredient for folk on a raw food diet. It can be taken by itself as dip with crudities or roasted vegetables. It can be taken in Hummus, salads or sandwiches, or can be mashed into baby foods or stewed fruit.
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