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Empower Golden Wholemeal Bakery Mix 700gm People once told us you can't eat bread or pizza on a low carb diet. We didn't believe them, and neither will you once you've tried our Golden Wholemeal Bakery Mix.
Not only have we developed the best pure tasting and lowest carb bread in Australia, but the same mix can also be used to make tasty low carb pizza bases. Now you can relish eating toast, a sandwich, a hamburger complete with bun and tasty pizza's
all without compromising your low carb diet.
Each pack makes two loaves of bread or six tasty pizza bases. Each slice of bread is made with only 2.5 grams of carbs. It can be made utilising a bread machine or a conventional oven with the help of a food processor.
As with all our merchandises, we have extensively tested the Golden Wholemeal Bakery Mix with dieters after a variety of low carb programs. Their feedback manifestly proved that including low carb bread as part of their diet had the after advantages
1. Lunch is traditionally a hard meal to find a low carb alternative to, particularly when away from home. Our bread mix supplies dieters with more traditional lunch choices that they can take with them each day
like a low carb salad sandwich or roll.
2. Our bread was specifically tailored to toast to a divine golden crunchy texture
giving dieters back the crunch they have been missing. This makes it a fantastic low carb breakfast for folk in a hurry.
3. Our mix is packed with the natural, healthful goodness of a wide variety of seeds and grains.
4. We deliberately fortified our bakery mix with fiber to assure low carb dieters sufficiently get fiber in their diet.
5. the greatest benefit of all was elevated compliance with the diet, because they no longer felt that they were missing out on an integral part of their old diet.
Ingredients
Wheat Gluten, Wheat Protein Isolate, Corn Starch, Wheat Bran,
Soy Flour, Wholemeal Flour 5 Percent Linseed, Seed, ,Helianthus Soya Fibre,
Salt, Poppy Seeds, Whey Protein ConcentraE, Emulsifie 221,
Thiamine Vitamin B1. Is made with milk, soya and wheat derivatives.
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