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Bioitalia Organic Linguine from Organic farming. linguine name is from italian.
IngredienS
Durum Wheat Semolina from Organic farming NutritionL Values Average nutritional value per 100 g of merchandise
-Energy values k. J1460 k. Cal 350
-Proteins 11,5 g
-Carbohydrates 75 g of which sugar 0,0 g
-Fat 0,3 g of which saturated 0,2g Cooking time seven minutes Other MicrobiolGical CharacterStics
-Tvc u.f.c /g < 10000 -Moulds u.f.c./g < 500
-Total coliforms u.f.c./g < ten -Salmonellas su 25g absent
-E.Coli < ten -Yeasts u.f.c./g < 500
-Clostridis s.r. u.f.c./g < ten -Staphylococcus aureus u.f.c./g < 50 Other Chemical CharacterStics / Allergens
-Present allergenizing substances as per Directive Cee 89/2003, All.3 bis
-Allergenizing substances coming from possible crossed contamination
-Mycotoxins one
Aflatoxin Ochratoxin A Absent
Aflatoxins B1+B2+G1+G2 Absent
one According to Circular Health Min n° ten of 09/06/1999 in abidance of Reg. 98/1525/Ce
Gluten
Absent
Shelf Life And Manner Of PreservatOn -Shelf life max 36 Months from merchandiseion date
-Store in a dry place and away from heat sources
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